Since its spring lamb season, we have created these delicious lamb meatballs that are loaded with mediterranean flavours such as coriander, cumin, paprika and olive oil. We then generously coat them in a tasty greek sauce. Remove cling film and cook in a preheated oven at 180c for 30-35 minutes. Serve with pasta or put in some pita bread with lettuce, tomato and cheese.
INGREDIENTS: Water, glucose, salt, spices, tomato powder, veg oil, wine distillte, ( MILK ) ALLERGENS HIGHLIGHTED IN BOLD. Keep refrigerated below 4C? Suitable for freezing
Made by TB