Tender diced lamb fillet which is marinated overnight in our delicious Moroccan spices. This marinade works amazingly well with lamb and are perfect for the bbq. Remove cling film and cook in a preheated oven at 180c for 20 minutes or pop on the bbq.
INGREDIENTS: Vegetable oil (rapeseed), spices, bell pepper, sugar, tomato powder, vegetable fat(palm*), salt, flavourings. ALLERGENS HIGHLIGHTED IN BOLD. Keep refrigerated below 4C? Suitable for freezing
Made by TB