€9.95 – €19.95
It’s the juiciest piece of beef you can get, because of the layer of fat on top. So good.
Pichana is the cap of the rump, which naturally has this inch of fat on top of it. So if you’re into fat, this is what you want.
It’s very popular in Brazil,
But at home here we are trying to get the word out more. We can cut it into steaks and you just cook it like you would a steak, couple of minutes each side for rare, four for medium etc.
Or you can cook it in one piece, sear it on the pan first, then straight into the oven for 20 minutes, take it out, slice it, enjoy it.
Made by TB