€11.95 – €29.95
The best pork rib roast you can get. The crackling, the fat, the bone and the meat you can’t ask for any more on the roast.
Season the skin with loads of salt and dry it out to get the crackling going.
180 degrees for about four people, about an hour, this is a really quick roast to cook. For people who haven’t got long, this is perfect. Super tasty for a Sunday.
Made by TB