We are finished taking online order until the New Year 2025. Thank you.
Ribeye Steak
The ribeye, they are taken off the Cote de Boeuf, dry aged rib off the bone. We would cook them 2 minutes each side for rare, four for medium, and six for well.
But everything is about resting, it elevates the steak, and is essential.
Five ten minutes rest, on a warm plate. Beautiful.