Shepherds Pie With Creamy Mash

Shepherds Pie With Creamy Mash

Made exclusively for The Brown Pig by local chef Simon Gell. Simon has made this delicious shepherds pie using beef mince instead of traditional lamb as lamb is can be quite expensive this time of year, carrots onions and a rich gravy topped with a soft creamy mash. Remove cling film and roast in a preheated oven at 170c for 30 minutes.