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Brisket, Smoked, Salt & Chilli Rub
€13.95
Brisket, Smoked, Salt & Chilli Rub
Aged brisket with olive oil and a delicious rub of smoked Achill island salt, thyme and a hint of chilli. Remove from packaging. Place in a oven proof dish with 1 inch of water. Put lid on and cook in a preheated oven at 150c for 4-5 hours. Always allow 25 minutes for meat to rest and relax.
Brisket, Smoked, Salt & Chilli Rub
Ingredients: Brisket, smoked salt, chilli, black pepper, olive oil.
