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Cottage Pie With Creamy Mash (serves 2)

11.95

Cottage Pie With Creamy Mash

Made using The Brown Pig minced beef, these cottage pies are simply divine. Made using lean mince beef, carrots and onions in a rich gravy and topped with creamy mash potato. Remove cling film and cook in a preheated oven at 180c (fan assisted 170c) for 30 minutes.

Cottage Pie With Creamy Mash

Made using The Brown Pig minced beef, these cottage pies are simply divine. Made using lean mince beef, carrots and onions in a rich gravy and topped with creamy mash potato. Remove cling film and cook in a preheated oven at 180c (fan assisted 170c) for 30 minutes.