Delicious plump free range chicken breast with the skin on that we have stuffed with a tasty walnut and plum stuffing and smotthered in our own plum sauce. Remove cling film and roast in a preheated oven at 180c for 35 minutes.
INGREDIENTS: Water, vinegar, plum, prune, SOYA sauce, WHEAT , salt, sugar, onion, garlic, MUSTARD , bell pepper, breadcrumb ( GLUTEN ) butter, MILK . STORAGE: keep refrigerated below 4c Suitable for freezing
Made by TB