Deliciously crisp haddock goujons, lightly dust in flour and rolled in breadcrumbs. Serve with tartar sauce or a dollop of sweet chilli sauce for a twist. Preheat oven to 180c. remove from packaging and place goujons on a baking tray. Cook for 12 – 15 minutes.
INGREDIENTS: Haddock, ( FISH ), breadcrumbs, ( GLUTEN ),( MILK ), ( EGGS ), flour, ( GLUTEN ), salt. Storage : Store below 4c. Suitable for freezing.
Made by TB