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Garlic Butter Boneless Whole Chicken
We use a garlic butter marinade.
This is the next generation of chickens, full chicken taken off the bone, completely, so you’re getting all the leg meat, all the breast meat, all the wing and the skin with no bone. It’s amazing, takes 40 minutes to cook. You cook, you slice and you share it.
And you could put it with anything. It doesn’t have to be the traditional roast, because you could serve with salads, you can rice, you can do with anything at all.
INGREDIENTS: Chicken, Water, Rapeseed Oil, Glucose Syrup, Vinegar, Honey, Salt, ( MUSTARD Seed), Garlic, Onion.