Traditionally made using lamb and Moroccan spices these Merguez sausages are full of flavour. We get these sausages direct from Paris on a weekly basis. Pan fry or shallow fry for 10-15 minutes.
INGREDIENTS: Beef 67%, Lamb 5%, Salt, Dextose, Spices. ALLERGENS IN BOLD Storage: Keep Refrigerated Between 0-4 C+ Suitable For Home Freezing
Made by TB