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500g of Pork Mince


Pork Mince

Perfect for Italian dishes, like a bolognese or a ragu, we also recommend you sometimes mix half and half with beef mince, to ensure an authentic Italian flavour.

Pork Mince

Beautiful pork mince is used a lot for Italian dishes, so for example if you are doing a bolognese we suggest you get half pork mince and half beef mince and blend them together to make a nice ragu. We mince the boneless shoulder, it is about 90% lean.