Handcrafted pork sausages inspired by the flavours of Sicily. Made with cracked fennel, fresh garlic, herbs, a hint of chilli and dry white wine for a rich, aromatic flavour with gentle warmth.
Ingredients: Pork shoulder, pork fat, dry white wine, salt, fresh garlic, fresh parsley, cracked fennel seeds, sweet paprika, black pepper, dried oregano and chilli. Filled into natural hog casings.
Price: €4.95 per pack of 3






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