Perfect substitute for chicken fillets with lots more flavour. Whether casserole or curries these thighs with no skin and bone are ideal.
From the thigh, We take the bone off and take the skin off. And what you’re left with is a bit of fillet of leg, so it gives you that lovely flavor, and much juicier than the fillet, and super for curries, stews, any baked products.
Even on the pan with some sort of rub, gorgeous with a salad. They are definitely becoming more popular than fillets now!
Well, maybe not yet, but it is about fifty fifty now between the chicken fillet and the chicken thigh.
Made by TB