Tender butterflied leg of spring lamb slathered generously in a Shawarma rub with coriander and a hint of lemon. Perfect for bbq summertime eating. BBQ for 10 minutes each side or cook in the oven for 25 minutes at 180c.
We came up with this one for the summer. It’s been very popular. It’s a Lebanese influenced recipe with lemon and coriander, It is originally an Ottolenghi recipe.
Made by TB