Diced Lamb
Diced lamb, again traditionally off the shoulder, 95% lean, perfect for any stew or casserole
The perfect meat for a traditional Irish stew. If you don’t like the bone then get the diced lamb shoulder.
Diced lamb, again traditionally off the shoulder, 95% lean, perfect for any stew or casserole
The perfect meat for a traditional Irish stew. If you don’t like the bone then get the diced lamb shoulder.
Made by TB