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500g of Lamb Mince

8.45

Lamb Mince

We mince the shoulder because the shoulder has better flavour.

Lamb Mince

People buy it as a good alternative to beef. A traditional shepherd’s pie is made with lamb mince only. We mince the shoulder because the shoulder has better flavour.

As well as the traditional Irish dishes with lamb, people are getting into making koftas and a lot of Greek dishes that use lamb