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Lemon & Coriander Spatchcock Chicken


Lemon & Coriander Spatchcock Chicken

Delicious free range chicken marinated in our own Lemon & Coriander glaze. Perfect chicken for sharing and not long to cook. Remove cling film and cook in a preheated oven at 180c for 70 minutes.

The lemon is a more of a zesty spatchcock, nice for the summer. Outdoor eating, or put it on the table all year round and let them all dig in!

Lemon & Coriander Spatchcock Chicken

Spatchcock is the whole chicken with the backbone taken out. Once you take that out, you press it down, until it’s flat like a butterfly. Taking that bone out reduces the cooking time and also allows you to marinate the chicken. Because if you were to marinate the chicken whole, marinade falls off, but once the chicken is flat it sits better in the marinade.

We’ve done these for people who like chicken with the bone, but also want an easy cook option.

INGREDIENTS: Rapeseed oil, garlic, salt, veg oil, sugar, onion, pepper, lemon peel, bell pepper, citric acid, herbs, dextrose, lemon oil. ALLERGENS IN BOLD