Free Range Chicken Thighs on the Bone
These are used for casseroles, slow cooked products, but before you cook them. brown on the pan first, and then into the oven or the casserole dish. They don’t need to be slow cooked, 40 minutes will do. Enjoy the way the meat falls off the bone, because again it’s lovely.You have to get the skin crispy. That is the key.