Lamb Rack Chops In Redcurrant & Rosemary
Obviously they’re off the rack, and we marinate them in red currant and rosemary because we find that red currant and rosemary go really well with lamb, and they’re not spicy. They’re easy on the palate.
And again, a quick cook, in the grill or on the pan or the oven for like five minutes , a gorgeous meal.
INGREDIENTS: Sugar, acids (sodium diacetate, malic acid), dried glucose syrup, modified starch, salt, dried mint (3.8%), yeast extract (yeast extract, salt), dried tomato, natural flavouring, colours (paprika extract and natural flavouring, curcumin), thickeners (xanthan gum, guar gum), natural garden mint flavouring, flavouring (contains SOYA ), rapeseed oil, palm oil, dried onions, dried garlic. ALLERGENS HIGHLIGHTED IN BOLD. Keep refrigerated below 4C? Suitable for freezing
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